IELTS Speaking: Cách Trả Lời Chủ Đề “Describe A Dish From Another Country” – Bài Mẫu Band 6-9

Chủ đề ẩm thực luôn là một trong những đề tài phổ biến và thú vị nhất trong kỳ thi IELTS Speaking. Đặc biệt, câu hỏi yêu cầu bạn mô tả một món ăn từ quốc gia khác mà bạn muốn thử đã xuất hiện với tần suất cao trong các kỳ thi thực tế từ năm 2022 đến nay. Theo thống kê từ các nguồn uy tín như IELTS-Blog và các báo cáo từ thí sinh thực tế, chủ đề “Describe A Dish From Another Country You Would Like To Try” xuất hiện ở mức độ cao, đặc biệt trong Part 2, và có khả năng tiếp tục xuất hiện trong tương lai là rất cao.

Chủ đề này không chỉ kiểm tra khả năng mô tả của bạn mà còn đánh giá cách bạn diễn đạt sở thích cá nhân, giải thích lý do và thể hiện kiến thức văn hóa. Điều quan trọng là bạn cần thể hiện được sự nhiệt tình và khả năng kể chuyện một cách tự nhiên, không rập khuôn.

Trong bài viết này, bạn sẽ học được câu hỏi thường gặp trong cả 3 Part của IELTS Speaking liên quan đến chủ đề ẩm thực và món ăn nước ngoài, bài mẫu chi tiết theo nhiều band điểm từ 6-7, 7.5-8 đến 8.5-9 với phân tích chuyên sâu, kho từ vựng và cụm từ ăn điểm giúp bạn ghi điểm cao, chiến lược trả lời hiệu quả từ góc nhìn của một Examiner chính thức, và những lời khuyên thiết thực để tránh những lỗi phổ biến mà học viên Việt Nam thường mắc phải.

IELTS Speaking Part 1: Introduction and Interview

Tổng Quan Về Part 1

Part 1 của IELTS Speaking thường kéo dài từ 4-5 phút với các câu hỏi ngắn gọn về cuộc sống hàng ngày, sở thích và thói quen cá nhân. Đặc điểm chính của Part 1 là các câu hỏi liên quan đến bản thân thí sinh, yêu cầu câu trả lời tự nhiên và không quá phức tạp. Chiến lược hiệu quả là trả lời trực tiếp câu hỏi trong 2-3 câu, tránh nói quá dài hoặc quá ngắn.

Các lỗi thường gặp của học viên Việt Nam trong Part 1 bao gồm trả lời quá ngắn chỉ với Yes hoặc No mà không mở rộng ý, sử dụng từ vựng quá đơn giản và lặp lại, thiếu ví dụ cụ thể từ trải nghiệm bản thân, và thường xuyên dùng cấu trúc “I think” mà không đa dạng hóa cách diễn đạt. Hãy nhớ rằng Part 1 là lúc bạn tạo ấn tượng đầu tiên với giám khảo, vì vậy sự tự tin và tự nhiên rất quan trọng.

Các Câu Hỏi Thường Gặp

Question 1: Do you like trying food from different countries?

Question 2: What kind of foreign food do you like most?

Question 3: Have you ever tried any dish from another country?

Question 4: Do you prefer traditional food from your country or international cuisine?

Question 5: How often do you eat at restaurants that serve foreign food?

Question 6: What’s the most unusual food you’ve ever tried?

Question 7: Would you like to learn how to cook dishes from other countries?

Question 8: Do you think it’s important to try food from different cultures?

Phân Tích và Gợi Ý Trả Lời Chi Tiết

Question: Do you like trying food from different countries?

🎯 Cách tiếp cận:

• Trả lời trực tiếp Yes hoặc No
• Đưa ra lý do ngắn gọn
• Thêm ví dụ cụ thể về loại món ăn hoặc trải nghiệm

📝 Sample Answer – Band 6-7:

Yes, I do. I think trying different foods is interesting because I can learn about other cultures. I like Italian food, especially pizza and pasta. It’s delicious and not too difficult to find in Vietnam.

Phân tích:

• Điểm mạnh: Câu trả lời rõ ràng, có ví dụ cụ thể về món ăn Ý, dễ hiểu và tự nhiên.
• Hạn chế: Từ vựng còn đơn giản với “interesting”, “delicious”, thiếu cụm từ nâng cao và cấu trúc ngữ pháp phức tạp.
• Tại sao Band 6-7: Đáp ứng yêu cầu cơ bản với fluency ổn định, vocabulary adequate nhưng chưa sophisticated, grammar đơn giản nhưng chính xác.

📝 Sample Answer – Band 8-9:

Absolutely! I’m quite adventurous when it comes to food, and I find that exploring different cuisines is one of the most enjoyable ways to broaden my cultural horizons. For instance, I’m particularly drawn to Japanese cuisine, not just for the delicate flavors but also for the meticulous presentation that reflects their culture. It’s fascinating how food can tell you so much about a country’s values and traditions.

Phân tích:

• Điểm mạnh: Sử dụng idiomatic expressions như “adventurous when it comes to”, “broaden my cultural horizons”, từ vựng tinh tế “meticulous presentation”, “delicate flavors”, cấu trúc phức tạp với mệnh đề quan hệ “how food can tell you”, và thể hiện suy nghĩ sâu sắc về văn hóa.
• Tại sao Band 8-9: Fluency tự nhiên không hesitation, vocabulary sophisticated với collocations chính xác, grammar đa dạng với các cấu trúc phức tạp, và ideas có chiều sâu văn hóa.

💡 Key Vocabulary & Expressions:

• adventurous when it comes to: dám thử nghiệm, mạo hiểm trong lĩnh vực nào đó
• exploring different cuisines: khám phá các nền ẩm thực khác nhau
• broaden my cultural horizons: mở rộng hiểu biết văn hóa
• drawn to: bị thu hút bởi
• delicate flavors: hương vị tinh tế
• meticulous presentation: cách trình bày tỉ mỉ, cẩn thận

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Question: What kind of foreign food do you like most?

🎯 Cách tiếp cận:

• Chọn một loại ẩm thực cụ thể
• Giải thích tại sao thích với 1-2 lý do
• Có thể thêm món ăn cụ thể hoặc trải nghiệm đáng nhớ

📝 Sample Answer – Band 6-7:

I like Japanese food the most. Sushi is my favorite because it’s fresh and healthy. I also like ramen because the soup is very tasty. I often go to Japanese restaurants with my friends on weekends.

Phân tích:

• Điểm mạnh: Trả lời rõ ràng với ví dụ cụ thể về sushi và ramen, có thông tin về thói quen ăn uống.
• Hạn chế: Từ vựng mô tả còn chung chung như “fresh”, “healthy”, “tasty”, thiếu những từ ngữ cảm xúc và descriptive language phong phú hơn.
• Tại sao Band 6-7: Nội dung đầy đủ nhưng vocabulary và grammar chưa đủ sophisticated để lên band cao hơn.

📝 Sample Answer – Band 8-9:

I’d have to say Japanese cuisine holds a special place in my heart. What really appeals to me is the perfect balance between taste and nutrition. Take sushi, for example – it’s not just visually appealing but also incredibly light and refreshing, which makes it ideal for our tropical climate. Beyond that, I’m fascinated by the umami flavors in dishes like ramen and miso soup. There’s something deeply satisfying about a well-crafted bowl of ramen on a rainy day.

Phân tích:

• Điểm mạnh: Idiomatic expression “holds a special place in my heart”, từ vựng chuyên ngành “umami flavors”, tính từ mô tả phong phú “visually appealing”, “light and refreshing”, “deeply satisfying”, cấu trúc đa dạng với “What really appeals to me is…”, và connection logic giữa món ăn với khí hậu Việt Nam.
• Tại sao Band 8-9: Demonstrates excellent control of language với natural idiomatic usage, precise vocabulary, complex sentence structures, và personal engagement with the topic.

💡 Key Vocabulary & Expressions:

• holds a special place in my heart: có một vị trí đặc biệt trong lòng tôi
• appeals to me: thu hút, hấp dẫn tôi
• perfect balance: sự cân bằng hoàn hảo
• visually appealing: hấp dẫn về mặt thị giác
• light and refreshing: nhẹ nhàng và tươi mát
• fascinated by: bị cuốn hút bởi
• umami flavors: vị umami (vị ngon, một trong năm vị cơ bản)
• well-crafted bowl: bát được chế biến công phu

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Question: Would you like to learn how to cook dishes from other countries?

🎯 Cách tiếp cận:

• Trả lời Yes/No với lý do
• Nếu Yes, nói về món nào và tại sao
• Nếu No, giải thích lý do một cách tích cực

📝 Sample Answer – Band 6-7:

Yes, I would. I want to learn how to make Italian pasta because it looks easy and delicious. I watched some cooking videos on YouTube and I think I can try it at home. It would be nice to cook for my family.

Phân tích:

• Điểm mạnh: Câu trả lời có structure rõ ràng với lý do và kế hoạch, đề cập đến nguồn học (YouTube) và mục đích (nấu cho gia đình).
• Hạn chế: Vocabulary cơ bản “looks easy”, “delicious”, “nice”, grammar đơn giản với các cấu trúc thông dụng.
• Tại sao Band 6-7: Adequate fluency và coherence, nhưng lexical resource và grammatical range còn limited.

📝 Sample Answer – Band 8-9:

Definitely! I’ve always been keen on learning to make authentic Thai curry from scratch. What intrigues me most is mastering the art of balancing the complex flavors – that harmonious blend of spicy, sour, sweet, and salty that Thai cuisine is renowned for. I believe hands-on experience in cooking foreign dishes not only enhances my culinary skills but also gives me a deeper appreciation for the culture behind the food. Plus, there’s something incredibly rewarding about recreating a dish you’ve fallen in love with while traveling.

Phân tích:

• Điểm mạnh: Sophisticated expressions “keen on”, “mastering the art”, “harmonious blend”, vocabulary chuyên môn về ẩm thực “balancing complex flavors”, “renowned for”, cấu trúc phức tạp “not only… but also”, và personal insight về mối liên hệ giữa nấu ăn và văn hóa.
• Tại sao Band 8-9: Demonstrates fluent, flexible use of language với precise vocabulary, wide range of structures, và thoughtful ideas showing cultural awareness.

💡 Key Vocabulary & Expressions:

• keen on: hào hứng, quan tâm đến
• intrigues me most: điều khiến tôi tò mò, hứng thú nhất
• mastering the art: thành thạo nghệ thuật
• balancing complex flavors: cân bằng các hương vị phức tạp
• harmonious blend: sự pha trộn hài hòa
• renowned for: nổi tiếng về
• hands-on experience: trải nghiệm thực hành
• enhances my culinary skills: nâng cao kỹ năng nấu nướng
• deeper appreciation: sự trân trọng sâu sắc hơn
• rewarding about: đáng giá, bổ ích về
• recreating: tái tạo lại

Học viên Việt Nam đang luyện tập IELTS Speaking Part 1 với giám khảo về chủ đề ẩm thực quốc tế

IELTS Speaking Part 2: Long Turn (Cue Card)

Tổng Quan Về Part 2

Part 2 của IELTS Speaking là phần độc thoại kéo dài 3-4 phút, bao gồm 1 phút chuẩn bị và 2-3 phút trình bày liên tục không bị ngắt. Đây là phần quan trọng nhất trong bài thi Speaking vì nó thể hiện rõ nhất khả năng diễn đạt dài, tổ chức ý tưởng và sử dụng ngôn ngữ của thí sinh.

Chiến lược hiệu quả cho Part 2 bao gồm sử dụng đầy đủ 1 phút để ghi chú keywords chứ không viết câu hoàn chỉnh, vì bạn sẽ không có thời gian đọc và việc đọc sẽ làm giảm tính tự nhiên. Hãy đảm bảo nói đủ 2 phút, tối thiểu là 1 phút 45 giây để không bị mất điểm về fluency. Trả lời đầy đủ tất cả các bullet points trên cue card vì đó là tiêu chí chấm điểm. Đặc biệt chú ý đến phần “And explain…” vì đây là nơi bạn thể hiện khả năng phân tích và suy nghĩ sâu sắc.

Lỗi thường gặp của học viên Việt Nam trong Part 2 là không tận dụng hết thời gian chuẩn bị, vội vàng bắt đầu nói mà chưa có outline rõ ràng, nói dưới 1 phút 30 giây rồi im lặng awkwardly, bỏ sót một hoặc hai bullet points trong khi trả lời, và không phát triển phần “explain” một cách đầy đủ. Hãy nhớ rằng examiner sẽ không ngắt lời bạn cho đến khi hết 2 phút, vì vậy bạn cần luyện tập để nói đủ thời gian một cách tự nhiên.

Cue Card

Describe a dish from another country you would like to try

You should say:

• What the dish is and which country it comes from
• How you know about this dish
• What ingredients or cooking methods are used
• And explain why you would like to try this dish

Phân Tích Đề Bài

Dạng câu hỏi: Describe an object/food item – Mô tả một món ăn cụ thể

Thì động từ: Chủ yếu sử dụng thì hiện tại đơn khi mô tả món ăn, có thể dùng thì quá khứ khi kể về cách bạn biết đến món này, và thì tương lai hoặc conditional khi giải thích lý do muốn thử.

Bullet points phải cover:

• What and where: Tên món ăn và quốc gia nguồn gốc – hãy cụ thể và chính xác
• How you know: Kể ngắn gọn về nguồn thông tin – có thể là TV, mạng xã hội, bạn bè, sách, du lịch
• Ingredients/cooking methods: Mô tả nguyên liệu và cách chế biến – thể hiện kiến thức của bạn
• Why you want to try: Phần quan trọng nhất, cần phát triển kỹ với nhiều lý do khác nhau

Câu “explain” quan trọng: Phần “explain why you would like to try this dish” chiếm khoảng 40% thời gian nói của bạn và là nơi bạn ghi điểm cao nhất. Đây là lúc thể hiện vocabulary về cảm xúc, sở thích, và khả năng lý giải một cách logic. Hãy đưa ra ít nhất 2-3 lý do khác nhau và phát triển mỗi lý do với ví dụ hoặc so sánh.

📝 Sample Answer – Band 6-7

Thời lượng: Khoảng 1 phút 45 giây – 2 phút

I’d like to talk about paella, which is a famous dish from Spain. I learned about this dish from a cooking show on TV about two years ago. The chef was cooking in Barcelona and he made this beautiful dish.

Paella is made with rice, seafood like shrimp and mussels, chicken, and vegetables. The rice is yellow because they use saffron, which is an expensive spice. Everything is cooked together in a big, flat pan. The cooking method is quite special because the rice at the bottom becomes a little crispy.

I want to try this dish for several reasons. First, I love seafood and this dish has many kinds of seafood in it. Second, I’m curious about the taste of saffron because I’ve never tried it before. The dish looks very colorful and attractive in pictures. Also, I think it would be a great dish to share with friends because it’s usually made for several people. Spanish food is not very common in Vietnam, so trying authentic paella would be a new experience for me. I hope I can travel to Spain one day and eat this dish in a traditional Spanish restaurant.

Phân Tích Band Điểm

Tiêu chí	Band	Nhận xét
Fluency & Coherence	6-7	Có sự liên kết giữa các ý với “First”, “Second”, “Also”, “because”. Ít hesitation nhưng chưa có sự mở rộng tự nhiên. Cấu trúc rõ ràng nhưng đơn giản.
Lexical Resource	6-7	Từ vựng adequate với “famous dish”, “expensive spice”, “colorful and attractive”, “authentic”. Có một số collocations nhưng chưa sophisticated. Thiếu từ vựng cảm xúc mạnh.
Grammatical Range & Accuracy	6-7	Sử dụng đúng các thì cơ bản, có một số cấu trúc phức tạp như relative clause “which is a famous dish”, “because the rice…”. Chủ yếu là simple và compound sentences.
Pronunciation	6-7	Giả định rõ ràng, dễ hiểu, có thể có vài lỗi nhỏ về trọng âm nhưng không ảnh hưởng communication.

Điểm mạnh:

• ✅ Trả lời đầy đủ tất cả bullet points trên cue card
• ✅ Có cấu trúc logic và dễ theo dõi
• ✅ Đưa ra nhiều lý do khác nhau khi giải thích
• ✅ Sử dụng linking words phù hợp

Hạn chế:

• ⚠️ Vocabulary chưa đủ sophisticated và varied
• ⚠️ Grammar structures còn đơn giản, thiếu complex sentences
• ⚠️ Thiếu personal feelings và emotional language
• ⚠️ Mô tả về ingredients và cooking methods còn surface-level

📝 Sample Answer – Band 7.5-8

Thời lượng: Khoảng 2 phút 15 giây

I’d love to talk about authentic Italian risotto, particularly the saffron-infused version called Risotto alla Milanese, which originates from Milan in northern Italy.

I first came across this dish while watching a documentary about Italian cuisine on Netflix last year. What really caught my attention was the chef’s meticulous attention to detail and the labor-intensive process of making this seemingly simple dish. The documentary showed how the chef gradually added stock to the rice while constantly stirring for about 20 minutes.

Speaking of the ingredients, Risotto alla Milanese is made with Arborio rice, which is a short-grain variety that releases starch as it cooks, creating that signature creamy texture. The key ingredients include high-quality stock, white wine, butter, Parmigiano-Reggiano cheese, and of course, saffron threads which give the dish its distinctive golden color and subtle floral aroma. The cooking technique requires patience and skill – you need to add the stock ladle by ladle, allowing each addition to be absorbed before adding more.

There are several reasons why I’m eager to try this dish. For one thing, I’m fascinated by the contrast between its simple ingredients and the sophisticated flavor profile that results from the careful cooking process. What’s more, I’ve always been interested in dishes that require technique rather than just expensive ingredients – it shows true culinary mastery. The creamy, velvety texture that I’ve seen in videos looks absolutely divine, and I imagine it would be quite different from the rice dishes we have in Vietnam. On top of that, saffron is extremely rare and expensive here, so tasting it in its proper context would be a real treat. I believe experiencing this dish in a traditional Italian trattoria would give me genuine insight into Italian food culture and their appreciation for quality over quantity.

Phân Tích Band Điểm

Tiêu chí	Band	Nhận xét
Fluency & Coherence	7.5-8	Smooth delivery với đa dạng discourse markers (“Speaking of”, “For one thing”, “What’s more”, “On top of that”). Logic progression rõ ràng. Ít hesitation, speaks at length without effort.
Lexical Resource	7.5-8	Wide range of vocabulary với precision: “saffron-infused”, “labor-intensive”, “distinctive golden color”, “velvety texture”, “culinary mastery”. Collocations tự nhiên: “meticulous attention to detail”, “sophisticated flavor profile”, “genuine insight”.
Grammatical Range & Accuracy	7.5-8	Đa dạng structures: relative clauses, passive voice (“is made with”, “is absorbed”), present participles (“creating”, “allowing”), complex sentences. Accurate với ít lỗi.
Pronunciation	7.5-8	Clear, easy to understand với appropriate intonation và word stress. Maintains flow throughout.

So Sánh Với Band 6-7

Khía cạnh	Band 6-7	Band 7.5-8
Vocabulary	“famous dish”, “expensive spice”, “colorful”	“saffron-infused”, “labor-intensive”, “distinctive golden color”, “velvety texture”, “culinary mastery”
Grammar	Simple: “I learned about this dish from…”	Complex: “What really caught my attention was…”, “requiring patience and skill”, participial phrases
Ideas	Basic reasons: “I love seafood”, “curious about taste”	Sophisticated: “contrast between simple ingredients and sophisticated flavor”, “technique rather than expensive ingredients shows mastery”, “genuine insight into food culture”
Discourse Markers	“First”, “Second”, “Also”	“Speaking of”, “For one thing”, “What’s more”, “On top of that”

📝 Sample Answer – Band 8.5-9

Thời lượng: 2 phút 30 giây – gần 3 phút

I’d be delighted to describe Beef Wellington, which is an iconic British dish that has long captivated my imagination. This gastronomic masterpiece, though often associated with England, actually has contested origins with some attributing its creation to various European sources.

My fascination with this dish began quite serendipitously when I was reading about classical French cooking techniques adapted by British chefs. I then delved deeper through watching Gordon Ramsay’s masterclass, where he meticulously demonstrated the intricate process of creating this culinary showstopper. What struck me most was how this dish epitomizes the intersection of technical skill and artistic presentation.

In terms of composition, Beef Wellington is remarkably complex beneath its elegant exterior. At its heart lies a premium cut of beef fillet, typically seared to perfection to seal in the juices. The beef is then generously coated with pâté de foie gras or mushroom duxelles – a finely minced mixture that imparts an earthy richness. This is all encased in layers of delicate crêpes, which serve to prevent the pastry from becoming soggy, before being enveloped in buttery puff pastry. The entire creation is then baked until the pastry achieves that coveted golden-brown hue. The technical challenge lies in achieving a perfectly cooked medium-rare interior while ensuring the pastry is crisp and flaky – a balancing act that separates amateur cooks from true professionals.

As for why I’m so drawn to trying this dish, there are multiple layers to my interest, if you’ll pardon the pun. Primarily, I’m captivated by the sheer artistry involved – it’s not merely about eating; it’s about experiencing a dish that represents centuries of culinary evolution. The fact that it’s notoriously difficult to execute properly makes it all the more alluring. I’m particularly intrigued by the contrast in textures – that interplay between the tender, succulent beef, the rich, savory duxelles, and the delicate, crispy pastry – which promises a symphony of sensations in every bite. Beyond that, this dish embodies a certain elegance and sophistication that’s quite removed from the more casual dining experiences we typically have. I believe savoring Beef Wellington in a fine dining establishment would offer not just gustatory pleasure but also deeper appreciation for the meticulous craftsmanship that elevates cooking to an art form. Ultimately, it represents everything I admire about haute cuisine – the dedication, the precision, and the unwavering commitment to excellence.

Phân Tích Band Điểm

Tiêu chí	Band	Nhận xét
Fluency & Coherence	8.5-9	Effortlessly fluent với sophisticated discourse markers. Ideas flow naturally với logical progression. Uses humor appropriately (“pardon the pun”). Speaks at length without effort, fully developing all points.
Lexical Resource	8.5-9	Sophisticated vocabulary với precision: “gastronomic masterpiece”, “serendipitously”, “epitomizes”, “coveted golden-brown hue”, “symphony of sensations”, “gustatory pleasure”. Natural collocations: “meticulous craftsmanship”, “unwavering commitment”, “haute cuisine”. Uses less common words naturally: “duxelles”, “alluring”, “interplay”.
Grammatical Range & Accuracy	8.5-9	Wide range of complex structures used naturally: relative clauses, passive constructions, participial phrases, inversion, cleft sentences. Accurate throughout với rare errors. Demonstrates full flexibility.
Pronunciation	8.5-9	Clear pronunciation of sophisticated vocabulary including French culinary terms. Natural intonation patterns, appropriate stress and rhythm. Fully comprehensible với features of native-like pronunciation.

Tại Sao Bài Này Xuất Sắc

🎯 Fluency Hoàn Hảo:
Bài nói thể hiện sự tự nhiên tuyệt đối với zero hesitation, không có filler words không cần thiết. Thí sinh sử dụng pausing một cách chiến lược để emphasize points quan trọng. Đặc biệt, có sự humor tinh tế với “if you’ll pardon the pun” khi nói về “multiple layers”, cho thấy confidence và language flexibility.

📚 Vocabulary Tinh Vi:

• Ví dụ: “long captivated my imagination” – thay vì “I’m interested in”, cụm từ này expressive hơn, thể hiện fascination kéo dài
• “serendipitously” – từ sophisticated thay cho “by chance”, shows precise word choice
• “epitomizes the intersection of” – academic language used naturally
• “symphony of sensations” – metaphorical language elevating description
• “gustatory pleasure” – technical term cho “taste enjoyment”, demonstrates wide vocabulary range

📝 Grammar Đa Dạng:

• Ví dụ: “What struck me most was how this dish epitomizes…” – cleft sentence focusing attention
• “…which serve to prevent the pastry from becoming soggy, before being enveloped…” – complex sentence với multiple clauses
• “The technical challenge lies in achieving… while ensuring…” – sophisticated parallel structure
• “a balancing act that separates amateur cooks from true professionals” – relative clause với elegant comparison

💡 Ideas Sâu Sắc:
Bài nói không chỉ dừng lại ở việc mô tả món ăn mà còn explore deeper meanings: connection giữa food và art, appreciation cho craftsmanship, cultural significance của haute cuisine, và personal growth through culinary experiences. Thí sinh demonstrates critical thinking khi phân tích technical challenges và cultural context.

Thí sinh tự tin trình bày bài nói Part 2 về món ăn quốc tế trong phòng thi IELTS

Follow-up Questions (Rounding Off Questions)

Sau khi bạn hoàn thành phần trình bày 2 phút, examiner thường sẽ hỏi thêm 1-2 câu ngắn để kết thúc Part 2 trước khi chuyển sang Part 3. Đây là những câu hỏi đơn giản, chỉ cần trả lời trong 2-3 câu.

Question 1: Have you ever tried to cook any foreign dishes yourself?

Band 6-7 Answer:
Yes, I have tried to make simple Italian pasta at home. It was quite easy to follow the recipe from YouTube. The taste was okay but not as good as restaurant pasta.

Band 8-9 Answer:
Actually, I’ve dabbled in making Thai green curry a few times, though I must admit my attempts are still a far cry from the authentic version. The challenge lies in sourcing the right ingredients – fresh Thai basil and proper fish sauce make all the difference. It’s been quite a learning curve, but I find the process immensely rewarding, even when the results are imperfect.

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Question 2: Do you think you will actually try this dish one day?

Band 6-7 Answer:
Yes, I hope so. Maybe when I travel to Britain in the future. Or I might try to find a good British restaurant in Ho Chi Minh City that serves it.

Band 8-9 Answer:
I certainly hope so! I’ve actually been keeping an eye out for fine dining restaurants that specialize in British cuisine, though they’re admittedly few and far between here. Ideally, I’d love to experience it in its country of origin, perhaps at a Michelin-starred establishment where it’s prepared by someone who’s truly mastered the craft. Until then, it remains at the top of my culinary bucket list.

IELTS Speaking Part 3: Two-way Discussion

Tổng Quan Về Part 3

Part 3 của IELTS Speaking kéo dài 4-5 phút và là phần thảo luận sâu, trừu tượng nhất trong bài thi. Đây là lúc examiner đánh giá khả năng phân tích, so sánh, đưa ra quan điểm và lý luận của bạn về các vấn đề xã hội, văn hóa liên quan đến chủ đề Part 2.

Đặc điểm chính của Part 3 là các câu hỏi yêu cầu bạn suy nghĩ về big picture, không chỉ về kinh nghiệm cá nhân. Bạn cần đưa ra quan điểm có lý lẽ chặt chẽ, xem xét nhiều góc độ của vấn đề, sử dụng ví dụ từ society chứ không chỉ từ bản thân, và thể hiện critical thinking.

Chiến lược hiệu quả cho Part 3 bao gồm mở rộng câu trả lời với 3-5 câu ít nhất, sử dụng discourse markers như “Well”, “Actually”, “I think”, “From my perspective” để tạo thời gian suy nghĩ tự nhiên, đưa ra examples cụ thể từ xã hội hoặc xu hướng toàn cầu, thừa nhận rằng issues thường có nhiều mặt với phrases như “On the one hand… On the other hand…”, và maintain confidence ngay cả khi topic khó.

Lỗi thường gặp của học viên Việt Nam trong Part 3 là trả lời quá ngắn gọn như Part 1 mà không phát triển ý, chỉ đưa ra opinion mà không có supporting reasons hoặc examples, thiếu từ vựng abstract và academic để thảo luận các vấn đề xã hội, sợ hãi khi gặp câu hỏi khó và im lặng thay vì cố gắng trả lời, và không biết cách structure câu trả lời một cách logic.

Các Câu Hỏi Thảo Luận Sâu

Part 3 thường có 6-8 câu hỏi được phân thành các themes khác nhau, tất cả liên quan đến topic của Part 2. Dưới đây là các câu hỏi được tổ chức theo từng góc độ thảo luận.

Theme 1: Food Culture and Globalization

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Question 1: Why do you think people today are more interested in trying food from different countries compared to the past?

🎯 Phân tích câu hỏi:

• Dạng: Cause-Effect / Compare past vs present
• Key words: “more interested”, “today”, “compared to the past”, “trying food from different countries”
• Cách tiếp cận: Direct answer về sự gia tăng interest → 2-3 reasons với examples → có thể kết bằng broader implication

📝 Sample Answer – Band 6-7:

I think people are more interested in foreign food now because of globalization and social media. In the past, people didn’t have much information about food from other countries, but now we can see everything on Instagram and YouTube. Also, travel is easier and cheaper now, so more people can try authentic food when they visit other countries. Another reason is that foreign restaurants are opening more in big cities, so we have more chances to try different cuisines without traveling abroad.

Phân tích:

• Structure: Có clear answer với 3 reasons (social media, travel, restaurants) được present một cách organized
• Vocabulary: Adequate với “globalization”, “authentic food”, “cuisines” nhưng còn simple
• Tại sao Band 6-7: Covers the question với relevant ideas và examples, nhưng thiếu depth và sophisticated language. Grammar structures cơ bản.

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📝 Câu trả lời mẫu – Band 8-9:

Well, I’d say there are several interconnected factors driving this trend. Primarily, globalization has fundamentally transformed how we access and perceive foreign cuisines. In previous generations, international food was largely confined to high-end restaurants or required extensive travel, but now it’s increasingly accessible through diverse dining establishments and even delivery platforms that bring the world to our doorstep.

On top of that, social media has played an instrumental role in cultivating this curiosity. Platforms like Instagram and TikTok have turned food into a form of visual storytelling and cultural exchange. When we see aesthetically pleasing dishes from Thailand or Morocco going viral, it sparks a genuine desire to experience those flavors firsthand. This digital exposure has effectively democratized culinary knowledge that was once the preserve of food critics and travelers.

Beyond that, I think there’s a deeper cultural shift at play. Younger generations particularly value diversity and see trying different cuisines as a way to broaden their horizons and demonstrate cultural openness. Food has become more than just sustenance – it’s a gateway to understanding different cultures without necessarily traveling. In essence, the convergence of accessibility, digital influence, and changing attitudes has collectively fueled this growing appetite for international gastronomy.

Phân tích:

• Structure: Excellently organized: Direct answer → Reason 1 (globalization/accessibility) + elaboration → Reason 2 (social media) + specific examples → Reason 3 (cultural shift) + deeper analysis → Strong conclusion tying everything together
• Vocabulary: Sophisticated và precise: “interconnected factors”, “instrumental role”, “cultivating curiosity”, “aesthetically pleasing”, “democratized culinary knowledge”, “the preserve of”, “convergence of”, “collectively fueled”
• Grammar: Complex structures: passive voice (“has been transformed”), relative clauses (“that bring the world”), present perfect (“has played”), cleft sentences, participle phrases (“driving this trend”)
• Critical Thinking: Goes beyond surface-level answers, analyzes underlying causes, connects multiple factors, shows awareness of generational differences và cultural implications

💡 Key Language Features:

• Discourse markers: “Well”, “Primarily”, “On top of that”, “Beyond that”, “In essence” – creates smooth flow
• Tentative language: “I’d say”, “I think” – shows appropriate caution in opinions
• Abstract nouns: “accessibility”, “digital exposure”, “convergence”, “gastronomy” – elevates language
• Collocations: “interconnected factors”, “instrumental role”, “cultural exchange”, “broaden their horizons”

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Question 2: Do you think traditional food culture is disappearing because of the popularity of international cuisine?

🎯 Phân tích câu hỏi:

• Dạng: Opinion + Problem analysis
• Key words: “traditional food culture”, “disappearing”, “popularity of international cuisine”
• Cách tiếp cận: State position (agree/disagree/partially) → Present both sides → Examples → Nuanced conclusion

📝 Sample Answer – Band 6-7:

I don’t completely agree with this. While international food is becoming popular, I think traditional food culture is still strong in most countries. For example, in Vietnam, young people still eat pho and banh mi regularly even though they also like pizza or sushi. However, some traditional dishes might become less common because they take a long time to prepare. I think both traditional and international food can exist together.

Phân tích:

• Structure: Clear position với some balance, có example từ Vietnam
• Vocabulary: Basic với “becoming popular”, “still strong”, “less common”, “exist together”
• Tại sao Band 6-7: Addresses the question với personal perspective và relevant example, nhưng thiếu sophistication trong language và depth trong analysis

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📝 Câu trả lời mẫu – Band 8-9:

To some extent, yes, but I’d argue the picture is more nuanced than simple disappearance. What we’re witnessing is more of a transformation rather than an outright erosion of traditional food culture.

On the one hand, there are legitimate concerns about culinary homogenization, especially in urban areas where convenience-oriented international fast food chains proliferate. Young people, drawn to the novelty and social cachet of trying trendy foreign restaurants, may gravitate away from traditional family recipes that require time and specialized techniques. There’s a real risk that time-honored cooking methods and indigenous ingredients could fall into obscurity if they’re not actively preserved and promoted.

On the other hand, I’ve observed a fascinating counter-trend – a resurgence of interest in traditional cuisine, often spurred by the very globalization that threatens it. The irony is that exposure to diverse food cultures has made people more appreciative of their own culinary heritage. We’re seeing innovative chefs reimagining traditional dishes with modern techniques, making them appealing to contemporary tastes while maintaining their authentic essence. In Vietnam, for instance, there’s been a notable revival of street food culture and regional specialties, celebrated both locally and internationally.

Ultimately, I believe the key lies in adaptation rather than rigid preservation. Traditional food cultures that embrace evolution while staying true to their roots tend to thrive alongside international cuisines. Rather than viewing this as a zero-sum game, we should see it as an enrichment of our collective culinary landscape where diverse food traditions coexist and cross-pollinate.

Phân tích:

• Structure: Sophisticated structure: Nuanced thesis statement → Acknowledge concerns (one perspective) with specific examples → Present counter-argument with evidence → Balanced, thoughtful conclusion showing complex understanding
• Vocabulary: Highly sophisticated: “nuanced”, “outright erosion”, “culinary homogenization”, “proliferate”, “social cachet”, “time-honored”, “indigenous”, “resurgence”, “spurred by”, “zero-sum game”, “cross-pollinate”
• Grammar: Complex và varied: conditionals (“if they’re not preserved”), passive constructions, relative clauses, inversion (“The irony is that”), participle phrases, parallel structures
• Critical Thinking: Shows balanced view, acknowledges complexity, provides counter-evidence, uses specific examples, demonstrates awareness of irony và dialectical relationship giữa opposing forces

💡 Key Language Features:

• Discourse markers: “To some extent”, “On the one hand”, “On the other hand”, “The irony is that”, “Ultimately”, “Rather than” – sophisticated linking
• Tentative language: “I’d argue”, “To some extent”, “may gravitate”, “I believe” – appropriate hedging
• Abstract nouns: “transformation”, “erosion”, “homogenization”, “novelty”, “resurgence”, “adaptation”, “enrichment”
• Academic collocations: “legitimate concerns”, “counter-trend”, “authentic essence”, “collective culinary landscape”

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Theme 2: Health and Dietary Trends

Question 3: How has globalization affected people’s eating habits and health?

🎯 Phân tích câu hỏi:

• Dạng: Cause-Effect analysis với dual focus (eating habits AND health)
• Key words: “globalization”, “affected”, “eating habits”, “health”
• Cách tiếp cận: Acknowledge both positive và negative effects → Specific examples for each → Consider different contexts (developed vs developing countries)

📝 Sample Answer – Band 6-7:

Globalization has changed eating habits in both good and bad ways. The bad effect is that fast food from America and Europe is now everywhere, so people eat more unhealthy food like burgers and fried chicken. This causes problems like obesity and diabetes. The good effect is that we have more food choices now, including healthy options like salads and smoothies. Also, people learn about healthy eating from other countries, like the Mediterranean diet.

Phân tích:

• Structure: Simple presentation of good và bad effects với some examples
• Vocabulary: Adequate nhưng repetitive: “good and bad”, “unhealthy food”, “healthy options”
• Tại sao Band 6-7: Addresses both aspects of the question với relevant examples, nhưng lacks depth, sophisticated vocabulary, và complex analysis

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📝 Câu trả lời mẫu – Band 8-9:

Globalization has had a profoundly ambivalent impact on dietary patterns and public health, creating what I’d call a paradox of abundance with both concerning and promising dimensions.

On the negative side, the proliferation of Western fast food chains in developing countries has contributed significantly to what health experts call the “nutrition transition” – a shift from traditional, largely plant-based diets to ones high in processed foods, saturated fats, and refined sugars. This has precipitated a dramatic rise in lifestyle-related diseases. In Vietnam, for instance, we’ve seen alarming increases in childhood obesity rates over the past decade, largely attributable to the ubiquity of convenient but nutritionally poor fast food options. The aggressive marketing of these products, particularly targeting young consumers, has fundamentally altered eating patterns that had remained relatively stable for generations.

However, there’s a more optimistic narrative emerging simultaneously. Globalization has also facilitated unprecedented access to nutritional information and diverse healthy cuisines. The growing popularity of Japanese cuisine, with its emphasis on fresh, minimally processed ingredients, or the Mediterranean diet, renowned for its cardiovascular benefits, shows that cross-cultural culinary exchange can promote healthier choices. Furthermore, increased awareness of food-related health issues has sparked a global wellness movement, with people becoming more discerning about what they consume. We’re seeing a pushback against ultra-processed foods and a renewed interest in wholesome, sustainably sourced ingredients.

In my view, the health outcomes ultimately depend on how societies navigate this complex landscape. Countries that implement robust public health policies, regulate food marketing, and promote nutrition education tend to reap the benefits of globalization while mitigating its risks. It’s less about globalization itself being inherently good or bad, and more about how we exercise agency in our food choices within this interconnected world.

Phân tích:

• Structure: Highly sophisticated: Strong thesis establishing complexity → Detailed negative effects with specific evidence and terminology → Balanced positive counterpoint with examples → Nuanced conclusion showing conditional outcomes và need for agency
• Vocabulary: Exceptionally sophisticated: “profoundly ambivalent impact”, “paradox of abundance”, “nutrition transition”, “precipitated”, “ubiquity”, “nutritionally poor”, “aggressive marketing”, “facilitated”, “renowned for”, “discerning”, “ultra-processed”, “wholesome”, “sustainably sourced”, “mitigating”, “exercise agency”
• Grammar: Full range of complex structures: relative clauses, passive voice, participle phrases, conditionals (“that implement”), inversion, cleft sentences (“It’s less about…”)
• Critical Thinking: Demonstrates exceptional depth: uses technical terminology (nutrition transition), provides specific data (childhood obesity rates), shows cause-effect relationships, acknowledges paradox, considers policy implications, recognizes the role of individual và collective agency

💡 Key Language Features:

• Discourse markers: “On the negative side”, “However”, “Furthermore”, “In my view”, “It’s less about… and more about…” – sophisticated connectors showing complex relationships
• Tentative language: “I’d call”, “In my view”, “tend to” – appropriate academic hedging
• Abstract nouns: “proliferation”, “ubiquity”, “narrative”, “agency”, “complexity”, “interconnection”
• Technical terms: “nutrition transition”, “lifestyle-related diseases”, “cardiovascular benefits”, “ultra-processed foods” – shows specialized vocabulary
• Academic collocations: “profoundly ambivalent impact”, “dramatic rise in”, “largely attributable to”, “robust public health policies”, “mitigate risks”

Giám khảo IELTS và thí sinh đang thảo luận sâu về xu hướng ẩm thực toàn cầu trong Part 3

Theme 3: Economic and Social Aspects

Question 4: Do you think expensive restaurants that serve foreign cuisine are worth the money?

🎯 Phân tích câu hỏi:

• Dạng: Opinion với value judgment
• Key words: “expensive restaurants”, “foreign cuisine”, “worth the money”
• Cách tiếp cận: State position → Criteria for judgment (what makes something “worth it”) → Different perspectives → Personal conclusion

📝 Sample Answer – Band 6-7:

It depends on the situation. If the food is really good and authentic, then yes, it can be worth it. Expensive restaurants usually have better ingredients and experienced chefs. However, I think some restaurants are too expensive just because they’re trendy. For special occasions like birthdays or anniversaries, paying more for a nice meal is reasonable. But for everyday eating, cheaper places are better.

Phân tích:

• Structure: Có attempt to show different sides với “it depends”, có examples về occasions
• Vocabulary: Basic: “really good”, “too expensive”, “nice meal”, “better”
• Tại sao Band 6-7: Addresses the question với some reasoning, nhưng lacks sophistication và depth trong analysis about value, quality, và cultural aspects

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📝 Câu trả lời mẫu – Band 8-9:

That’s quite a subjective question, but I’d say the answer hinges on what you’re actually paying for and what you value in a dining experience.

From a purely economic standpoint, the premium pricing at upscale international restaurants often reflects more than just the food itself. You’re paying for meticulous attention to ingredient quality – ethically sourced, often imported specialty items that simply aren’t available elsewhere. Beyond that, there’s the culinary expertise involved. A skilled chef who’s mastered French techniques or Japanese kaiseki has likely invested years in training, and that expertise commands a premium. The ambiance, service standards, and overall experience also factor into the cost. When you’re shelling out for fine dining, you’re essentially purchasing a curated experience rather than merely a meal.

That said, I think there’s legitimate skepticism about whether the price premium always correlates with value. Some establishments trade on prestige and exclusivity rather than genuine quality, inflating prices simply because they can get away with it in certain markets. I’ve personally found that some mid-range restaurants serving foreign cuisine offer equally authentic and delicious food without the exorbitant markup. The perceived value often depends on your culinary literacy – if you can distinguish between truly exceptional preparation and merely adequate food served in fancy settings, you’re better positioned to judge what’s worth your money.

Personally, I believe expensive foreign cuisine restaurants can be worth it, but it’s contextual. For special occasions or when you’re genuinely interested in experiencing cutting-edge culinary innovation or rare authentic dishes that require significant skill, the investment feels justified. However, for regular dining, I tend to gravitate toward more reasonably priced establishments that prioritize substance over style. At the end of the day, the “worth” of any dining experience is deeply personal and depends on what you’re seeking – whether it’s the food itself, the experience, the status, or the opportunity to expand your palate.

Phân tích:

• Structure: Exceptional organization: Acknowledge subjectivity → Economic perspective with detailed breakdown of costs → Critical counterpoint addressing skepticism → Personal nuanced conclusion với conditional framework
• Vocabulary: Highly sophisticated: “hinges on”, “premium pricing”, “ethically sourced”, “culinary expertise”, “commands a premium”, “ambiance”, “curated experience”, “legitimate skepticism”, “correlates with”, “trade on”, “exorbitant markup”, “culinary literacy”, “cutting-edge culinary innovation”, “justified investment”, “prioritize substance over style”, “expand your palate”
• Grammar: Full range: conditionals, relative clauses, passive constructions, gerunds (“paying for”), present perfect (“has mastered”), participle phrases, conditional structures showing nuanced thinking
• Critical Thinking: Shows sophisticated analysis: breaks down components of value, acknowledges multiple perspectives (economic, experiential, social), questions assumptions, considers context dependency, demonstrates self-awareness about personal values và decision criteria

💡 Key Language Features:

• Discourse markers: “From a purely economic standpoint”, “Beyond that”, “That said”, “Personally”, “At the end of the day” – sophisticated transitional phrases
• Tentative language: “quite subjective”, “I’d say”, “I believe… can be”, “tends to” – appropriate hedging showing intellectual humility
• Abstract nouns: “expertise”, “ambiance”, “prestige”, “exclusivity”, “authenticity”, “innovation”, “investment”, “subjectivity”
• Idiomatic expressions: “shelling out for”, “get away with it”, “at the end of the day”, “expand your palate” – natural native-like usage
• Academic collocations: “legitimate skepticism”, “perceived value”, “culinary literacy”, “contextual”, “cutting-edge innovation”

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Question 5: How do you think social media has influenced people’s choices about food?

🎯 Phân tích câu hỏi:

• Dạng: Cause-Effect + Contemporary issue analysis
• Key words: “social media”, “influenced”, “people’s choices”, “food”
• Cách tiếp cận: Identify multiple ways social media influences → Positive and negative aspects → Examples → Broader implications

📝 Sample Answer – Band 6-7:

Social media has a big influence on food choices. Many people, especially young people, choose restaurants based on how “Instagrammable” the food looks. When something becomes trending on TikTok or Instagram, everyone wants to try it. This helps new restaurants become popular quickly. However, sometimes people focus too much on appearance and forget about taste. Also, food bloggers and influencers can affect what people eat because they have many followers.

Phân tích:

• Structure: Clear points về influence với mention của visual appeal và influencers
• Vocabulary: Adequate với “Instagrammable”, “trending”, “food bloggers” nhưng lacks precision và variety
• Tại sao Band 6-7: Covers main points với relevant examples, nhưng analysis remains surface-level, vocabulary simple, và lacks sophisticated discussion of deeper implications

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📝 Câu trả lời mẫu – Band 8-9:

Social media has fundamentally reshaped the culinary landscape in ways that are both transformative and, frankly, somewhat concerning.

Most obviously, platforms like Instagram and TikTok have turned food into a form of visual currency. The concept of “Instagrammability” has become a legitimate business consideration for restaurants, driving design choices around photogenic presentation rather than necessarily flavor or quality. This has spawned trends like elaborately decorated desserts, towering burgers, and colorful smoothie bowls that prioritize aesthetics over substance. We’ve essentially created a culture where the shareability of a meal sometimes outweighs its actual taste, which I find rather troubling.

On a more positive note, social media has democratized food criticism and recommendations. Previously, your dining choices were largely influenced by traditional media like newspapers or magazines, which had limited perspectives. Now, you can access diverse opinions from everyday diners across different demographics. This has leveled the playing field for smaller, family-run establishments that might not have marketing budgets but produce exceptional food. Viral moments can catapult an obscure street food vendor into overnight success, which is quite empowering.

However, there’s a darker side to this influence. Algorithm-driven recommendations can create echo chambers where people are repeatedly exposed to similar content, potentially narrowing rather than expanding their culinary horizons. The rise of food influencers has also raised questions about authenticity – when someone’s livelihood depends on sponsored content, can their recommendations be truly unbiased? We’re seeing increasing manipulation of food trends for commercial purposes, which undermines genuine culinary discourse.

From my perspective, while social media has made food culture more accessible and participatory, it’s also commodified it in ways that warrant careful consideration. We need to cultivate a more discerning approach – appreciating the visual artistry without losing sight of what actually matters: flavor, nutritional value, and the authentic cultural stories behind dishes. The challenge is harnessing social media’s potential to educate and inspire while resisting its tendency to reduce food to mere content for consumption and likes.

Phân tích:

• Structure: Exceptionally well-organized: Most obvious influence with critical analysis → Positive democratizing effect với examples → Critical examination of negative aspects → Thoughtful, balanced conclusion với forward-looking perspective
• Vocabulary: Sophisticated và precise throughout: “fundamentally reshaped”, “visual currency”, “Instagrammability”, “photogenic presentation”, “spawned”, “prioritize aesthetics over substance”, “shareability”, “democratized”, “leveled the playing field”, “catapult”, “algorithm-driven”, “echo chambers”, “commodified”, “warrant consideration”, “cultivate discernment”, “harnessing potential”
• Grammar: Full range expertly deployed: relative clauses, conditionals (“when someone’s livelihood depends”), passive voice, gerunds, participle phrases, complex noun phrases, inversion, parallel structures
• Critical Thinking: Exceptional depth: examines multiple dimensions (economic, social, psychological), questions underlying assumptions, recognizes paradoxes, considers ethical implications, demonstrates awareness of power dynamics và commercial interests, proposes balanced way forward

💡 Key Language Features:

• Discourse markers: “Most obviously”, “On a more positive note”, “However”, “From my perspective”, “while… also…” – sophisticated signposting of complex argument
• Tentative language: “somewhat concerning”, “I find rather troubling”, “can create”, “potentially narrowing” – appropriate hedging while maintaining clear position
• Abstract nouns: “currency”, “shareability”, “authenticity”, “discourse”, “artistry”, “consumption”, “commodification”, “democratization”
• Evaluative language: “transformative”, “troubling”, “empowering”, “darker side”, “warrant consideration” – shows clear analytical stance
• Academic collocations: “legitimate business consideration”, “level the playing field”, “algorithm-driven recommendations”, “authentic cultural stories”, “harness potential”

Theme 4: Future Predictions

Question 6: What do you think will happen to food culture in the next 20-30 years?

🎯 Phân tích câu hỏi:

• Dạng: Future prediction + Speculation
• Key words: “will happen”, “food culture”, “next 20-30 years”
• Cách tiếp cận: Identify current trends → Project future developments → Consider different scenarios → Acknowledge uncertainty

📝 Sample Answer – Band 6-7:

I think food culture will change a lot in the future. Technology will become more important, maybe we will have robot chefs or use apps to order food more. Also, I think people will care more about healthy eating and the environment, so organic food and vegetarian options will be more popular. Traditional food might become less common because young people prefer modern food. But I hope traditional dishes will still exist because they are part of our culture.

Phân tích:

• Structure: Lists several predictions về technology, health, và tradition
• Vocabulary: Basic future expressions: “will change”, “will become”, “might become”, simple adjectives
• Tại sao Band 6-7: Covers relevant future trends, nhưng predictions lack detail, vocabulary simple, và reasoning superficial

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📝 Câu trả lời mẫu – Band 8-9:

Predicting the future is always fraught with uncertainty, but based on current trajectories, I can envision several likely scenarios for how food culture might evolve.

First and foremost, I believe we’ll see an intensified focus on sustainability and environmental consciousness. Climate change is already reshaping agricultural practices, and by necessity, our food systems will need to become more resilient and eco-friendly. This will likely manifest in several ways: a significant shift toward plant-based proteins and alternative protein sources like lab-grown meat or insects, localized food production using vertical farming and urban agriculture, and a move away from resource-intensive foods. What’s interesting is that this isn’t just about environmental necessity – there’s already a generational shift in values, with younger consumers increasingly prioritizing ethical consumption.

Secondly, technology will undoubtedly play a transformative role. We’re already seeing the emergence of AI-driven personalized nutrition, where apps can analyze your health data and recommend tailored meal plans. In 20-30 years, this could become remarkably sophisticated, potentially revolutionizing how we think about diet and health. Automation in kitchens, both commercial and domestic, will likely advance considerably, though I doubt it will completely replace human chefs – there’s an irreplaceable artistry and intuition in cooking that machines struggle to replicate. We might also see more widespread adoption of food delivery by drones and 3D-printed meals, though whether these become mainstream or remain niche is debatable.

However, I think we’ll also witness a counterbalancing trend – a renewed appreciation for traditional, artisanal food cultures as a reaction against excessive digitization and standardization. Much like how the digital age has sparked interest in analog experiences like vinyl records, I anticipate that future generations will seek out authentic, handcrafted food and traditional cooking methods as a way to connect with tangible, human experiences. This might manifest as a premium placed on heritage recipes, heirloom ingredients, and time-honored techniques.

Ultimately, I suspect food culture will become increasingly polarized – on one end, highly technological, efficient, and scientifically optimized, and on the other, deliberately traditional, slow, and culturally rooted. The middle ground might shrink as people gravitate toward one extreme or the other based on their values and socioeconomic position. What remains to be seen is whether these divergent paths will coexist peacefully or create new forms of social stratification around food access and choices. One thing seems certain though – food will continue to be a central lens through which we negotiate our relationship with technology, nature, culture, and each other.

Phân tích:

• Structure: Exceptionally sophisticated: Acknowledge uncertainty → Major trend 1 (sustainability) với detailed manifestations → Major trend 2 (technology) với specific examples và critical caveat → Countertrend (artisanal revival) với insightful comparison → Nuanced synthesis recognizing complexity và potential polarization
• Vocabulary: Highly sophisticated throughout: “fraught with”, “envision”, “trajectories”, “intensified focus”, “by necessity”, “resilient”, “manifest in”, “lab-grown meat”, “resource-intensive”, “generational shift”, “undoubtedly play”, “remarkably sophisticated”, “revolutionizing”, “irreplaceable artistry”, “counterbalancing trend”, “excessive digitization”, “heritage recipes”, “heirloom ingredients”, “polarized”, “divergent paths”, “social stratification”, “negotiate”
• Grammar: Full range of advanced structures: future forms (will, might, could), conditionals, passive voice, participle phrases, relative clauses, complex noun phrases, gerunds, inversions, parallel structures
• Critical Thinking: Exceptional analytical depth: identifies multiple interconnected trends, considers driving forces (environmental, technological, cultural), anticipates countertrends showing dialectical thinking, recognizes complexity và potential unintended consequences (social stratification), acknowledges limits of prediction while making informed projections, synthesizes complex ideas into coherent future scenario

💡 Key Language Features:

• Discourse markers: “First and foremost”, “Secondly”, “However”, “Much like”, “Ultimately”, “What remains to be seen”, “One thing seems certain” – sophisticated organization của complex argument
• Tentative language for predictions: “I can envision”, “will likely”, “could become”, “might also see”, “I anticipate”, “I suspect”, “seems certain” – appropriate hedging for future speculation
• Abstract nouns: “uncertainty”, “trajectories”, “resilience”, “consciousness”, “artistry”, “intuition”, “polarization”, “stratification”, “negotiation”
• Future speculation language: “will see”, “will manifest”, “will play”, “could become”, “might witness”, “remains to be seen” – varied future forms showing sophistication
• Academic collocations: “fraught with uncertainty”, “current trajectories”, “by necessity”, “generational shift”, “transformative role”, “counterbalancing trend”, “divergent paths”, “social stratification”
• Comparison structures: “Much like how…”, “on one end… on the other”, “whether… or…” – showing ability to draw parallels và present alternatives

Hình ảnh minh họa xu hướng tương lai của ẩm thực toàn cầu với công nghệ và bền vững

Từ vựng và cụm từ quan trọng

Topic-Specific Vocabulary

Từ vựng/Cụm từ	Loại từ	Phiên âm	Nghĩa tiếng Việt	Ví dụ	Collocation
cuisine	n	/kwɪˈziːn/	nền ẩm thực	Japanese cuisine is known for its fresh ingredients and delicate presentation.	international cuisine, authentic cuisine, traditional cuisine, fine cuisine
delicacy	n	/ˈdelɪkəsi/	đặc sản, món ăn tinh tế	Caviar is considered a delicacy in many countries.	local delicacy, regional delicacy, rare delicacy, expensive delicacy
palate	n	/ˈpælət/	khẩu vị, vị giác	This dish offers a sophisticated range of flavors that will challenge your palate.	expand your palate, refine your palate, sophisticated palate, adventurous palate
savory	adj	/ˈseɪvəri/	mặn, có vị đậm đà (không ngọt)	I prefer savory dishes over sweet desserts.	savory flavors, savory snacks, savory dishes, rich and savory
aromatic	adj	/ˌærəˈmætɪk/	thơm, có mùi hương	The aromatic spices used in Indian curry are absolutely captivating.	aromatic herbs, aromatic spices, aromatic flavors, highly aromatic
culinary	adj	/ˈkʌlɪnəri/	thuộc về nấu nướng, ẩm thực	She has extensive culinary experience working in Michelin-starred restaurants.	culinary skills, culinary traditions, culinary experience, culinary arts
gastronomic	adj	/ˌɡæstrəˈnɒmɪk/	thuộc về ẩm thực cao cấp	The restaurant offers a truly gastronomic experience with its innovative menu.	gastronomic experience, gastronomic delight, gastronomic adventure, gastronomic journey
authentic	adj	/ɔːˈθentɪk/	chính gốc, đích thực	Finding authentic Thai food outside Thailand can be quite challenging.	authentic cuisine, authentic flavors, authentic dish, authentic recipe
exotic	adj	/ɪɡˈzɒtɪk/	kỳ lạ, ngoại lai	The restaurant specializes in exotic dishes from Southeast Asia.	exotic ingredients, exotic flavors, exotic cuisine, exotic dishes
ingredients	n (plural)	/ɪnˈɡriːdiənts/	nguyên liệu	Fresh, high-quality ingredients are essential for this dish.	fresh ingredients, quality ingredients, exotic ingredients, locally sourced ingredients
garnish	n/v	/ˈɡɑːnɪʃ/	đồ trang trí món ăn / trang trí món ăn	The chef garnished the plate with fresh herbs and edible flowers.	garnish with, simple garnish, decorative garnish, elegant garnish
marinade	n/v	/ˌmærɪˈneɪd/	nước ướp / ướp (thịt, cá)	The meat is left in the marinade overnight to absorb all the flavors.	marinade the meat, flavorful marinade, spicy marinade, overnight marinade
simmering	v/adj	/ˈsɪmərɪŋ/	ninh nhỏ lửa	The sauce needs to be left simmering for at least an hour.	gently simmering, slowly simmering, keep simmering, simmering pot
tender	adj	/ˈtendər/	mềm, mọng (thịt)	The beef was so tender it practically melted in my mouth.	tender meat, melt-in-your-mouth tender, perfectly tender, fork-tender
crispy	adj	/ˈkrɪspi/	giòn	The duck is roasted until the skin becomes perfectly crispy.	crispy skin, perfectly crispy, golden and crispy, crispy texture
succulent	adj	/ˈsʌkjələnt/	mọng nước, ngon ngọt	The lamb was cooked to perfection – succulent and flavorful.	succulent meat, succulent seafood, tender and succulent, perfectly succulent
piquant	adj	/ˈpiːkənt/	cay nồng, hăng	The sauce has a piquant flavor that tingles on your tongue.	piquant flavor, piquant sauce, slightly piquant, piquant taste
bland	adj	/blænd/	nhạt nhẽo, không vị	Without proper seasoning, the dish can taste quite bland.	bland taste, bland flavor, rather bland, somewhat bland
umami	n	/uːˈmɑːmi/	vị umami (vị ngon, vị thứ năm)	Miso soup is rich in umami flavor from the fermented soybeans.	umami flavor, rich umami, umami taste, packed with umami
presentation	n	/ˌprezənˈteɪʃn/	cách trình bày món ăn	The presentation of the dish was as impressive as its taste.	food presentation, elegant presentation, beautiful presentation, artistic presentation

Idiomatic Expressions & Advanced Phrases

Cụm từ	Nghĩa	Ví dụ sử dụng	Band điểm
whet someone’s appetite	kích thích sự thèm ăn/khao khát	The documentary about French cuisine really whetted my appetite to try authentic dishes.	7.5-9
acquire a taste for	dần dần thích một thứ gì đó	It took me a while to acquire a taste for fermented foods like kimchi.	7.5-9
a far cry from	khác xa với	The restaurant’s version was a far cry from the authentic street food I had in Thailand.	7.5-9
food for thought	điều đáng suy ngẫm	The chef’s philosophy about sustainable cooking really gave me food for thought.	7.5-8
on a silver platter	dễ dàng có được, không phải cố gắng	Success in the culinary world doesn’t come on a silver platter; it requires dedication.	7.5-8
leave a bad taste in your mouth	để lại ấn tượng xấu	The poor service left a bad taste in my mouth despite the excellent food.	7-8
spice things up	làm cho thú vị hơn	Adding international dishes to the menu really spiced things up for regular customers.	7-8
feast for the eyes	rất đẹp mắt	The elaborate presentation made each dish a true feast for the eyes.	7.5-8
to have a lot on one’s plate	có nhiều việc phải làm	I’d love to try cooking that complex recipe, but I have a lot on my plate right now.	7-8
culinary journey	hành trình khám phá ẩm thực	Trying dishes from different countries is like taking a culinary journey around the world.	7-8
gastronomic delight	niềm vui ẩm thực tuyệt vời	The truffle risotto was an absolute gastronomic delight.	8-9
tantalize the taste buds	kích thích vị giác	The aromatic spices tantalize the taste buds before you even take the first bite.	8-9

Discourse Markers (Từ Nối Ý Trong Speaking)

Để bắt đầu câu trả lời:

• 📝 Well,… – Sử dụng khi bạn cần một chút thời gian để suy nghĩ, tạo sự tự nhiên
• 📝 Actually,… – Dùng khi bạn muốn đưa ra góc nhìn khác hoặc thông tin surprising
• 📝 To be honest,… – Khi bạn muốn nói thật, thể hiện sự chân thành
• 📝 I’d say that… – Cách lịch sự để đưa ra quan điểm cá nhân
• 📝 From my perspective,… – Formal hơn, thích hợp cho Part 3
• 📝 In my experience,… – Khi bạn base answer trên kinh nghiệm cá nhân

Để bổ sung ý:

• 📝 On top of that,… – Thêm vào đó, ngoài ra (informal)
• 📝 What’s more,… – Hơn nữa, thêm vào đó
• 📝 Not to mention… – Chưa kể đến, không nhắc đến
• 📝 Beyond that,… – Ngoài điều đó ra
• 📝 Furthermore,… – Hơn nữa (formal, thích hợp Part 3)
• 📝 In addition to that,… – Thêm vào đó

Để đưa ra quan điểm cân bằng:

• 📝 On the one hand,… On the other hand,… – Một mặt… mặt khác
• 📝 While it’s true that…, we also need to consider… – Mặc dù đúng là… nhưng ta cũng cần xem xét
• 📝 That said,… – Tuy nhiên, mặc dù vậy
• 📝 Having said that,… – Sau khi đã nói điều đó
• 📝 To some extent… but… – Ở một mức độ nào đó… nhưng

Để kết luận:

• 📝 All in all,… – Tóm lại, nhìn chung
• 📝 At the end of the day,… – Cuối cùng thì, xét cho cùng
• 📝 Ultimately,… – Cuối cùng, rốt cuộc
• 📝 In the final analysis,… – Khi phân tích cuối cùng (formal)

Để làm rõ hoặc giải thích:

• 📝 What I mean is… – Ý tôi là
• 📝 In other words,… – Nói cách khác
• 📝 To put it simply,… – Nói một cách đơn giản
• 📝 To elaborate,… – Để giải thích chi tiết hơn

Grammatical Structures Ấn Tượng

1. Conditional Sentences (Câu điều kiện):

Mixed conditional:

• Formula: If + past perfect, would + infinitive (hoặc ngược lại)
• Ví dụ: “If I had tried Thai food earlier in my life, I would probably be a much more adventurous eater now.”
• Sử dụng: Khi nói về một điều trong quá khứ ảnh hưởng đến hiện tại hoặc ngược lại

Inversion in conditionals:

• Formula: Should/Were/Had + subject + verb…
• Ví dụ: “Were I to travel to Italy, the first thing I would do is try authentic carbonara.”
• Sử dụng: Tạo formal tone, đặc biệt phù hợp Part 3

2. Relative Clauses (Mệnh đề quan hệ):

Non-defining relative clauses:

• Formula: …, which/who/where + clause, …
• Ví dụ: “Paella, which originates from Valencia in Spain, is traditionally cooked in a wide, shallow pan.”
• Sử dụng: Thêm thông tin bổ sung, tạo câu phức tạp và sophisticated

Reduced relative clauses:

• Formula: Noun + participle phrase
• Ví dụ: “The dish, prepared with fresh herbs and spices, offers an explosion of flavors.”
• Sử dụng: Viết gọn, tự nhiên hơn, showing advanced grammar

3. Passive Voice (Câu bị động):

Impersonal passive:

• Formula: It is thought/believed/said/considered that…
• Ví dụ: “It is widely believed that fermented foods have significant health benefits.”
• Sử dụng: Khi nói về common opinions hoặc general beliefs, tạo academic tone

Passive with modals:

• Formula: Modal + be + past participle
• Ví dụ: “The ingredients should be carefully selected to ensure authenticity.”
• Sử dụng: Đưa ra suggestions hoặc recommendations một cách formal

4. Cleft Sentences (Câu chẻ):

What-cleft:

• Formula: What + clause + is/was + noun/adjective
• Ví dụ: “What really appeals to me about Japanese cuisine is the attention to detail in presentation.”
• Sử dụng: Nhấn mạnh một phần cụ thể của câu, tạo dramatic effect

It-cleft:

• Formula: It + is/was + [focused element] + that/who + clause
• Ví dụ: “It was the unique combination of sweet and savory flavors that made me fall in love with Vietnamese food.”
• Sử dụng: Tạo emphasis mạnh mẽ vào một element cụ thể

5. Inversion (Đảo ngữ):

Negative adverbials:

• Formula: Never/Rarely/Seldom + auxiliary + subject + verb
• Ví dụ: “Rarely have I tasted such a perfectly balanced dish.”
• Sử dụng: Tạo emphasis và formal tone, đặc biệt impressive trong Part 3

Only:

• Formula: Only + time expression + auxiliary + subject + verb
• Ví dụ: “Only after traveling to Thailand did I realize how different authentic Thai food is from what we have here.”
• Sử dụng: Nhấn mạnh timing hoặc sequence of events

6. Participle Phrases (Cụm phân từ):

Present participle:

• Formula: Verb-ing phrase at the beginning or end of sentence
• Ví dụ: “Having tried numerous Italian restaurants, I can confidently say this one is the most authentic.”
• Sử dụng: Tạo sophisticated sentence structure, show advanced grammar

Past participle:

• Formula: Past participle phrase describing noun
• Ví dụ: “The dish, prepared according to a centuries-old recipe, transported me back in time.”
• Sử dụng: Add descriptive details efficiently

7. Nominalization (Danh từ hóa):

Formula: Verb/Adjective → Noun form

• Ví dụ:
  • “I appreciate” → “My appreciation for”
  • “It’s difficult” → “The difficulty of”
  • “Paella originates from…” → “The origin of paella…”
• Sử dụng: Tạo academic tone, đặc biệt phù hợp Part 3 khi thảo luận abstract concepts

8. Fronting (Đưa thành phần lên đầu câu):

Formula: [Object/Complement] + subject + verb

• Ví dụ: “This level of culinary expertise, you simply cannot find in ordinary restaurants.”
• Sử dụng: Create dramatic emphasis, particularly effective khi bạn muốn highlight contrast

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Chủ đề “describe a dish from another country you would like to try” là một topic vô cùng thú vị và practical trong IELTS Speaking. Điểm đặc biệt của chủ đề này là nó cho phép bạn thể hiện được nhiều khía cạnh: từ khả năng mô tả chi tiết, vocabulary về ẩm thực, cultural awareness, cho đến personal preferences và analytical thinking khi thảo luận về broader topics như globalization và food culture.

Để đạt band điểm cao trong chủ đề này, hãy nhớ rằng không phải lúc nào cũng cần dùng từ vựng quá phức tạp. Điều quan trọng là sử dụng ngôn ngữ một cách tự nhiên, precise và phù hợp với context. Một bài nói Band 8-9 không phải là bài nhồi nhét từ vựng khó mà là bài thể hiện được fluency, coherence, và most importantly, genuine engagement với topic.

Khi chuẩn bị cho chủ đề này, hãy thực sự suy nghĩ về món ăn nào bạn thật sự muốn thử, tìm hiểu về nguồn gốc, ingredients, cooking methods một cách chi tiết. Sự chân thành và nhiệt tình khi nói về food sẽ tự nhiên làm cho bài nói của bạn trở nên engaging và impressive hơn. Practice regularly, record yourself, và most importantly, enjoy the process of talking about food – vì passion là yếu tố không thể thiếu để đạt điểm cao trong IELTS Speaking.